The perfect on-the-go sandwich - quick and no mess. Just throw away the paper towel when you're done enjoying your sandwich.
Author: My Food and Family
Discover what else your waffle iron is capable of with our Waffled Italian Grilled Cheese. Sun-dried tomatoes and slices of provolone steal the show.
Author: My Food and Family
Mix brown sugar and chipotle chile pepper powder to make this Spicy Candied Bacon Recipe. This bold Spicy Candied Bacon Recipe is prepared in the oven.
Author: My Food and Family
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
Author: My Food and Family
Author: My Food and Family
Made with semi-sweet chocolate and creamy whipped topping, this La Orange Coffee is la-lovely departure from your usual cup of joe!
Author: My Food and Family
Ever try brown sugar in your coffee instead of white? Add it to your next cuppa joe and swirl with a cinnamon stick for a spicy kick.
Author: My Food and Family
Get out a loaf of Italian bread and get ready to thrill the crowd with a warm and cheesy stuffed ham sandwich for eight.
Author: My Food and Family
Author: My Food and Family
No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!
Author: My Food and Family
Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!
Author: My Food and Family
Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share....
Author: My Food and Family
Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
Author: My Food and Family
Author: My Food and Family
Add some heat to your classic grilled cheese with Spicy Grilled Cheese and Black Beans! Corn and cilantro add some color to this spicy grilled cheese dish.
Author: My Food and Family
Author: My Food and Family
Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.
Author: My Food and Family
Author: My Food and Family
Already delicious mac and cheese gets special treatment when you add crumbled bacon and canned corn with red and green peppers.
Author: My Food and Family
There's no law saying you need to fill your hot dog buns with hot dogs. They also taste great with shredded cheddar and deli-style cold cuts.
Author: My Food and Family
Bacon, lettuce and tomato do their BLT magic, Southwest style, in these cheesy, salsa-filled tortilla roll-ups.
Author: My Food and Family
Chewy fruit snacks team up with pretzels, honey roasted peanuts and dried cranberries for a snack mix that's sure to disappear quickly.
Author: My Food and Family
Enjoy delicious Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Sharp cheddar and tangy BBQ sauce give these sandwiches fantastic flavor-as does the fact that the B in the BLT is Canadian bacon!
Author: My Food and Family
Dip into our Cheesy Bean Dip recipe for some cheesy goodness! Mixed with salsa, our Cheesy Bean Dip recipe is ready to serve in just 10 minutes.
Author: My Food and Family
Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry-creamy mozzarella and woodsy rosemary balance it out!
Author: My Food and Family
Get out the cream cheese, mayo and diced pimentos to make this people-pleasing Southern-style appetizer spread.
Author: My Food and Family
Pesto creates a Christmas tree look while red peppers pose as ornaments in this festive appetizer. It looks-and tastes!-great served with crackers.
Author: My Food and Family
Prepare this Easy Piña Colada for a fun, beach-inspired cocktail. Incorporate coconut, pineapple juice and rum-it doesn't get much better than this!
Author: My Food and Family
Sweeten your evening with delicious Banana Daiquiris! If desired, use water and coconut milk instead of rum to make creamy, non-alcoholic Banana Daiquiris.
Author: My Food and Family
Author: My Food and Family
Got some leftover mac and cheese? Put some between two slices of bread with a SINGLES slice and give it a grill. It's like mac and cheese with two huge, tasty croutons!
Author: My Food and Family
These cream cheese roll appetizers are so easy to make, you'll feel slightly guilty when people gush over how wonderful they are.
Author: My Food and Family
Try this mash-up of the NINJA TURTLES' favorite food and KRAFT Macaroni & Cheese!
Author: My Food and Family
This isn't your basic cheese fondue. Because it's made with Swiss and seasoned with garlic, white wine, cherry brandy and nutmeg, it's full of flavor.
Author: My Food and Family
Skip the line at the coffee shop and make your own Vanilla Coffee at home! Our Vanilla Coffee is easy to get ready for your morning commute or for brunch.
Author: My Food and Family
Author: My Food and Family
Give this Grilled Portobello Mushroom Burger Recipe added appeal with zucchini and onions. These exceptionally hearty Grilled Portobello Mushroom Burger Recipe will have vegetarians and meat-eaters alike...
Author: My Food and Family
Author: My Food and Family
Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven...
Author: My Food and Family
This less-sweet version of the classic cocktail is so refreshing, you might get goose bumps.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness...and then you'll understand this recipe's ease and elegance.
Author: My Food and Family
Author: My Food and Family
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Author: My Food and Family